Tomo Japanese Steak House and Sushi Bar

       

A La Carte Sushi and Sashimi

Sushi (Served 2 pcs. of each order); Sashimi (Served 3 pcs. of each order)

Bean Curd Skin (Inari) $3.50
Crab Stick (Kani) $4.00
Egg (Tamago) $4.00
Red Snapper (Madai) $4.50
Mackerel (Saba) $4.25
Shrimp (Ebi) $4.50
Flying Fish Roe (Tobiko) $4.50
Tuna (Maguro) $5.00
White Tuna (Shiro Maguro) $5.00
Albacore Tuna $5.00
Salmon (Sake) $5.00
Yellowtail (Hamachi) $5.00
Striped Bass (Suzuki) $4.75
Octopus (Tako) $5.00
Squid (Ika) $4.75
Red Clam (Hokki Gai) $4.75
Eel (Unagi) $5.00
Smoke Salmon $5.00
Sea Eel (Anago) $5.50
Wasabi Tobiko $5.00
Red Tobiko $5.00
Salmon Roe (Ikura)
with Quail Egg Add $1.00
$5.50
Black Tobiko $5.50
Scallop (Hotate) $6.00
Jumbo Sweet Shrimp (Botan Ebi) $7.50
King Crab $8.50
Live Scallop $99.00
Blue Fin Toro $99.00
Sea Urchin (Uni) $99.00
Live Oyster $99.00